Ingredients

1 tbsp sweet chilli sauce

2 tsp vegetable oil

2 tsp fish sauce

1/2 large barbecue chicken, skin and bones removed, meat shredded

1 medium avocado, sliced

1 mango, peeled, sliced

1/4 cup fresh mint leaves

1/4 cup fresh coriander leaves

100g mixed salad leaves

Method

Combine the Sweet Chilli Sauce, oil and fish sauce in a small bowl.

Combine chicken, avocado, mango, mint, coriander and salad leaves in a large bowl. Drizzle over sweet chilli mixture.

Toss lightly to combine.

Serve.

Recipe and Photo - Taste.com.au